Wine is our passion
Tasting, comparing, enjoying
was born out of passion. Passion for wine that we love to share.
Out of this passion with tasting and comparing of exactly the same wines, aged for years under different circunstances, we discovered that the best place to store wines is not a normal celler. The reason? The temperature and humidity. Even in a celler these two base units are difficult to combine. The ideal storage temperature for wine is 10-12 degrees Celsius, 12 months per year, year after year. Only a celler deep in the earth might have this ideal combination. But even if you are one of the happy few to possess such a celler, after years the humidity damages your labels.
In a you can store your fine wines under ideal circumstances for years so the your fine wines will achieve perfect ripeness.
The slower the aging of wine, the better the fruit will be preserved, the more time tannins will have to decrease. Both balance and finesse will profit of this slow aging. Because you can modify the humidity, there is enough humidity to preserve the corche and to prevent it from drying out, so that it will stay flexible, while at the same time the air inside your wine cooler is dry enough to let the labels appear after many years as if the bottle has just been labelled. This is what you need if you consider at some moment to sell your fine wines at an auction at top prices.